Wishing all my friends and readers a Merry Christmas and Happy Holidays !!!
Directions:
KODE IKLAN BAWAH ARTIKEL
Since we are vegetarians for a month, we are having a simple and quicknhealthy Christmas breakfast. Moroccan anise bread served with African style almond mango stew along with a slice of our homemade eggless christmas fruit cake and 'eggless' eggnog. If you are a vegetarian, or vegan, or just cannot stand raw egg (like me) and you just like a simple taste, then this recipe is for you.
Ingredients:
- Homemade coconut milk- 3 cups
- Cashew nuts - 6
- Dates - 8-10
- Cardamom - 5-6 (skin removed)
- Fresh grated nutmeg - for garnish
Directions:
- Blend all ingredients to a smooth consistency.
- Optionally you can warm it on stove top for a warm eggnog.
- Pour into 3 serving glasses and grate nutmeg on each.
- Serve immediately.
- Enjoy!!
