Looking for ways to have your family enjoy some veggies in their breakfast? Here's a beautiful and colorful way to do that. You can use up some of the fall veggies that you have stored after Thanksgiving too. As always, use organic, clean and wholesome ingredients when possible.
Butternut Squash Dosa/Oothappam
Ingredients:
- Urud dal - 1/3 cup
- Rice - 1/2 cup
