I gave you a sweet breakfast in my last post, but today I have a savory breakfast idea. Made with a small list of wholesome and clean ingredients and can be put together in no time. There is a lot of buzz around turmeric these days, but that is not something new to Indian cuisine. Indian cuisine uses turmeric in pretty much everything. Here, I am just adding a dash of Indian flavors to the simple, everyday oatmeal.
Ingredients:
- Thick rolled oats - 1 cup (optionally soaked overnight)
- Turmeric powder - 1/2 tsp
- Sea salt - as per taste
- Cumin seeds - 1/2 tsp
Directions:
- Start boiling oats in 2 cups of water, salt and turmeric powder. Cook till well done.
- Toast cumin seeds in a small pan and mix with the cooked oats.
- Serve warm with a dollop of lemon avocado cream.
- Makes about 3 servings. Enjoy!!
Lemon Avocado Cream:
- Avocado - 2
- Lemon juice - from half a lemon
- Green chilly minced - 1-2 (optional as per taste)
- Sea salt - as per taste
- Cilantro chopped - 1/4 cup (substitute with your preferred chopped herbs)
Directions:
- Take out meat from avocado and mash with the back of a fork. Mix remaining ingredients and whisk till creamy.
- Enjoy!!
