I woke up to the chirping of birds this morning, a good indication that spring is finally here. It is the time to start moving, go out and get some fresh air, and of course start eating some fresh spring salads. Here is a simple fruity salad with creamy tahini dressing that will make a great lunch or dinner.
Salad Ingredients:
KODE IKLAN BAWAH ARTIKEL
Salad Ingredients:
- Mango - 1
- Strawberries - 1 cup
- Baby Greens - 2 cups
- Dried figs - 4-5 - chopped
- Onion - 1/2 cup (chopped)
- Apple cider vinegar - 1 Tbs
- EV Olive oil - 1 Tbs
- In a salad bowl, toss chopped onion with apple cider vinegar, olive oil and chopped figs. Set aside for 30 minutes.
- Add the baby greens, chopped mango and strawberry. Turn a few times to mix evenly.
- Serve with dressing.
- This serves 2. Enjoy!
- Homemade Tahini - 2 Tbs (recipe here)
- Coconut water - 3 Tbs (or use just filtered water)
